Where most travels end, is where F(A)RT begins. F(A)RT goes that "one" step further, dares the unknown and drags you to unfamiliar places whilst reviving forgotten recipes and revealing uncommon works of art. F(A)RT may be miles away or behind your corner. It may take you by surprise or evoke slipped memories. It may be listening to an old lady's food rituals or dreaming away on the sound of someone's recent adventure. Whether here or there, it's with a great sense of humor that F(A)RT bridges the gap between food and art and strives to awaken all your senses by telling stories from the heart.

Founding reporters: Arthur Buerms & Eugenie Coche